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71 Indian cuisine
Indian, Seafood, Curry
15 Breck Road, Poulton-Le-Fylde, Poulton-le-Fylde, FY6 7AA
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Bhuna
Medium. Well spiced with a tomato and onion base.
Dupiaza
Medium. Garnished with onions and green peppers.
Korma
Mild. Sweet and creamy, prepared with coconut and fresh cream.
Dhansak
Slightly Hot. Sweet and sour, cooked with lentiles.
Rogan Josh
Medium. Garnished with spices and tomatoes.
Pathia
Slightly Hot And Sour.
Samber
Slightly Hot. Cooked with Lemon.
Madras
Hot.
Vindaloo
Very Hot.
Balti
Medium.
Massala
Mild. Cooked with herbs, almonds, tandoori sauce and cream. Dishes do not include Rice, Chips, Sauce or Bread unless stated.
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Jalfrezi
Hot. Cooked with onions, peppers and fresh green chillies.
Chilli Massala
Cooked with hot chilli and tomatoes. fresh green chilli and fresh coriander which lend a fiery taste to its richness.
Korahai
Medium to Hot. Cooked with spices, green peppers, tomato and onion.
Sri Lankan Special
Slightly Hot. Chef's Special, Fairly hot spicy blend with coconut
Side
Main